cafeteria
Our Cafeteria Staff

Phone:

Email:

Degrees and Certifications:

Our Cafeteria Staff

Kelley Miller -Manager
 
Karettia Mewborn - Cafeteria Assistant

Barbara Scott- Cafeteria Assistant- Head Cashier

Linda Sawyer- Cafeteria Assistant
 
Carole Stephens- Cafeteria Assistant

Ida Beese- Cafeteria Assistant

Josephine Steward- Cafeteria Assistant


Contact: Kelley.Miller@cravenk12.org
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    School Nutrition Vision:

    The Craven County Schools Child Nutrition Program will provide nutritious meals and a wide variety of fresh fruits and vegetables for the students of Craven County Schools.

    School Nutrition Mission:

    The Craven County School Child Nutrition will provide and maintain safe, nutritious and quality meal services for the students of Craven County Schools.

    School Nutrition Breakfast and lunch information

    Meal Charge Policy: Craven County Schools has a no meal charge policy for high school students and adults, a maximum of one meal charge for middle school students, and a maximum of three charges for elementary students. If there are no available funds after the charge limits have expired; a fruit, milk and bread component will be provided at no charge to the student. Parent notification of this charge policy will be provided to parents at the beginning of the school year.
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  • In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability.  To file a complaint of discrimination, write USDA, Director, Office of Adjudication, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410 or call toll free (866) 632-9992 (Voice).  Individuals who are hearing impaired or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish).  USDA is an equal opportunity provider and employer.